Ben's Grass Fed Beef

Meat Cuts

beef cut chart

Click here for a larger version of the Beef Cut chart

STEAKS

Filet Mignon: A special treat - thick and tender steaks that melt in your mouth. BBQ or pan sear. You won't want to overcook this cut. $15.95/lb	New York Strip: A rich, delicious cut. BBQ or pan sear. $15.95/lb
Rib Eye Steak: Rich, juicy and full of flavor. Grill, broil or pan fry. $15.95/lb	Top Sirloin Steak: Pan fry, broil, grill or roast. Can be seasoned and/or marinated. $13.95/lb
Sirloin Tip Steak: This cut can be marinated and used for many dishes, including tacos, burritos and stir fry. $13.95/lb	Top Round Steak: Braising (pot roasting) is best for this cut. $7.95/lb
Flat Iron Steak: Well marbled, flavorful and juicy. Grill, broil or pan fry. $13.95/lb	Flank Steak: Lean, boneless & flavorful. Marinate and grill or broil, slice thin. $13.95/lb
Skirt Steak: Perfect for marinating and grilling, and slicing thin. $13.95/lb	Sirloin Petite Steak: Very flavorful. Marinate and grill. $7.95/lb
Chuck Steak: Lean and full of flavor. Grill or broil. $7.95/lb	Cross Rib Steak: Lean and full of flavor. Grill or broil. $7.95/lb

ROASTS

Tri Tip: Lean, tender, boneless with rich beef flavor. Very versitile. Grill or roast. $13.95/lb	London Broil: A versitile cut. Marinate and grill, or slice and pan fry. $7.95/lb
Cross Rib Roast: A great roast, usually prepared by braising. $7.95/lb	Rump Roast: Braise or roast. $7.95/lb
Top Sirloin Cap: Marinate or dry rub, and grill, broil or pan fry. Also good cut into cubes for kabobs, or strips for stirfry. $7.95/lb	Eye Round: Lean and economical cut. Cook only to medium rare doneness and carve into thin slices. Best oven-roasted. $7.95/lb
Ball tip: An economical cut that is great for marinating and grilling. $7.95/lb	Clod: Best cooked with moist heat or braising, long and slow. $7.95/lb
Chuck: Robust beef flavor, lean, moist and tender when braised (pot roasted) for several hours. $7.95/lb	Brisket: Becomes tender when braised (pot roasted) for several hours. Makes a great sandwich. $7.95/lb

OTHER

Back Ribs: Flavorful and great cooked on the grill. Can also be broiled. $6.95/lb	Short Ribs: Very flavorful, moist and tender when braised (pot roasted). $6.95/lb
Cross Cut Shank: Flavorful and very tender when braised (pot roasted) or cooked in liquid (stewed). $6.95/lb	Ground Beef: 1 lb packages, great for burgers, tacos, casserols, etc. $5.95/lb
Stew Meat: Well trimmed. Braise (pot roast). $5.95/lb	Fajita Meat: Cut and ready to cook with onions and bell peppers. Fill a tortilla, add salsa, sour cream and guacamole for a quick and delicious meal. $5.95/lb
Soup Bones: 2" thick slices with meat on the bone. Great for broth, soup,stock, stew or Osso Bucco, or a special treat for Fido. $3.00/lb	Ben's Grass Fed Beef Visit us on facebook!