Meat Cuts

beef cut chart

Click here for a larger version of the Beef Cut chart

STEAKS


Filet Mignon: A special treat - thick and tender steaks that melt in your mouth. BBQ or pan sear. You won't want to overcook this cut. $13.95/lb


New York Strip: A rich, delicious cut. BBQ or pan sear. $13.95/lb


Rib Eye Steak: Rich, juicy and full of flavor. Grill, broil or pan fry. $13.95/lb


Top Sirloin Steak: Pan fry, broil, grill or roast. Can be seasoned and/or marinated. $13.95/lb


Sirloin Tip Steak: This cut can be marinated and used for many dishes, including tacos, burritos and stir fry. $13.95/lb


Top Round Steak: Braising (pot roasting) is best for this cut. $7.95/lb


Flat Iron Steak: Well marbled, flavorful and juicy. Grill, broil or pan fry. $7.95/lb


Flank Steak: Lean, boneless & flavorful. Marinate and grill or broil, slice thin. $7.95/lb

Skirt Steak: Perfect for marinating and grilling, and slicing thin. $7.95/lb

Sirloin Petite Steak: Very flavorful. Marinate and grill. $7.95/lb

Chuck Steak: Lean and full of flavor. Grill or broil. $7.95/lb
photo of meat cut
Cross Rib Steak
: Lean and full of flavor. Grill or broil. $7.95/lb

ROASTS


Tri Tip: Lean, tender, boneless with rich beef flavor. Very versitile. Grill or roast. $7.95/lb

London Broil: A versitile cut. Marinate and grill, or slice and pan fry. $7.95/lb

Cross Rib Roast: A great roast, usually prepared by braising. $7.95/lb

Rump Roast: Braise or roast. $7.95/lb

Top Sirloin Cap: Marinate or dry rub, and grill, broil or pan fry. Also good cut into cubes for kabobs, orstrips for stirfry. $7.95/lb

Eye Round: Lean and economical cut. Cook only to medium rare doneness and carve into thin slices. Best oven-roasted. $7.95/lb

Ball tip: An economical cut that is great for marinating and grilling. $7.95/lb

Clod: Best cooked with moist heat or braising, long and slow. $7.95/lb

Chuck: Robust beef flavor, lean, moist and tender when braised (pot roasted) for several hours. $7.95/lb

Brisket: Becomes tender when braised (pot roasted) for several hours. Makes a great sandwich. $7.95/lb

OTHER


Back Ribs: Flavorful and great cooked on the grill. Can also be broiled. $6.95/lb

Short Ribs: Very flavorful, moit and tender when braised (pot roasted). $6.95/lb
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Cross Cut Shank: Flavorful and very tender when braised (pot roasted) or cooked in liquid (stewed). $6.95/lb

Ground Beef: 1 lb packages, great for burgers, tacos, casserols, etc. $5.95/lb

Stew Meat: Well trimmed. Braise (pot roast). $5.95/lb

Fajita Meat: Cut and ready to cook with onions and bell peppers. Fill a tortilla, add salsa, sour cream and guacamole for a quick and delicious meal. $5.95/lb

Soup Bones: 2" thick slices with meat on the bone. Great for broth, soup,stock, stew or Osso Bucco, or a special treat for Fido. $1.00/lb

Ben's Grass Fed Beef

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