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Here's what folks are saying about Ben's Grass Fed Beef:

"Ben
Not sure if you take these guys for a daily walk at lunch, but the meat was the most evenly marbled that I have seen in years. Because of that, it seasons the meat when cooked and disappears. Incredible."
Regards,
John A.

"Hey Ben,
On another note, those steaks were great. Need a price sheet for purchase. Is there a break for halves or quarters?"
Thanks,
Ernie P.

Ben's Grass Fed Beef

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Family-Friendly Grass Fed Beef Preparation

Ground Beef is a real kid-pleaser, and a healthy choice. Ben's Grass Fed Beef contains no cereal grains, no antibiotics and no growth-stimulating hormones. It is also low in fat and high in heart-healthy Omega-3 fatty acids. Try these simple family-friendly recipes using Ben's Grass Fed Beef:

Burgers On the Grill - Mix together Ben's Grass Fed ground beef, chopped onion, salt & pepper, Worcestershire sauce and any other seasonings that you like. Heat your coals or gas grill and grease the grill. Cook burgers 5 minutes per side. You can add a slice of cheese for the last two minutes of cooking.

Meat Balls - Each pound of meat makes about 25-36 meatballs, depending on size. These freeze well, so make a lot!
2 eggs
1 cup dry bread crumbs
1/4 cup finely chopped onion
2 pounds Ben's lean ground beef
1 tsp. Worcestershire
1/4 tsp. pepper

In a large bowl, beat eggs. Add all remaining ingredients. Mix well with hands. Shape into 1-inch balls. Place meatballs in single layers on ungreased cookie sheets. Bake at 400 degrees for 10-15 minutes, until cooked throughout. Serve with spaghetti and your favorite sauce.

Meat Loaf - Total Recipe Time: 1 hour 25 minutes to 1 hour 40 minutes
Makes 8 servings

2 pounds Ben's ground beef
1 cup bread crumbs
3/4 cup finely chopped onion
1/2 cup 2% milk
1 large egg
Salt & pepper

Preheat oven to 350°F. Combine ground beef, bread crumbs, onion,milk, egg, salt and pepper in large bowl, mixing lightly but thoroughly. Shape beef mixture into 10 x 4-inch loaf on rack in broiler pan. Bake in 350ºF oven 1-1/4 to 1-1/2 hours, until instant-read thermometer inserted into center registers 160°F.